Monday, February 21, 2011

Momma D's Chicken Pot Pie

4 Chicken Breasts Cooked and diced
2 Cans Cream of Chicken Soup
2 Cans Cream of Celery Soup
2 Cans Cream of Corn soup

Mix together in 9x13 pan

2 Cups Flour
2 Cups Milk
4 Tsp Baking Powder
2 Sticks Melted Butter

Mix together and pour over chicken mixture

Bake Uncovered at 375 for 45 mins or until golden brown

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