6 Eggs
3 C water
1 1/2 C Flour
Pinch of salt
Beat until blended then drop 3T into a frying pan until firm and flip (like a pancake). Stack and set aside
Filling:
3 lbs Ricotta
6 Eggs
1/2 C grated cheese
4 lbs Mozzarella
Put 2T filling into each pancake and fold over put in 9x13 pan and cover with sauce.
Bake for 30 minutes at 350.
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