Monday, January 3, 2011

Mom's Chicken Tavern Style Ingredients

I'm planning to make this Thursday or Friday, depending on how work and my day "off" go. :)

Here's what you'll need . . . . 

2 Chicken Breast
2 cups Cooked White Rice
1/3 C Margarine
1/2 C Flour
1 C Evaporated Milk
2 Cans Mushrooms
1/2 tsp Tumerik
1/2 tsp Oregano
3/4 C shredded Cheddar Cheese 

Cook 2 Chicken Breasts with Celery, Onion and salt to make a broth.
Remove the chicken and tear into bite size piece. Save broth. Cook 2 cups of rice.
In a sauce pan melt 1/3 cup margarine & whisk in 1/2 cup of flour until smooth. Remover from heat. 
In a separate bowl mix 1cup evaporated milk, juice from mushrooms and remaining chicken broth so  it makes 4cups. add 1 tsp salt 1/2 tsp tumerik and 1/2 tsp oregano.Cook with flour mixture until thick.   add 3/4 cup cheddar cheese.

Layer rice, then mushrooms, chicken and  top with sauce

Bake 30 mins at 350!

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