Sunday, April 10, 2011

Aunt Bean's Easy Chicken Enchiladas

10 Large Flour Tortillas
1/2 Cup Salsa
2 Cups Shredded Cheddar Cheese
1 Can Enchilada Sauce
1 Can White Chicken in water (10oz)

Coat bottom of 9x13 pan with 1/2 of enchilada sauce
Mix chicken, 1 Cup cheese and salsa in a bowl
Place mix into Enchilada rolls and put in pan
Pour remainder of enchilada sauce on top
Cover with foil and bake 30 mins at 350

remove from oven and sprinkle with cheese

(you can also top with sour cream, onions, tomato, lettuces  or any other toppings you like on your Mexican food)

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