Sunday, April 10, 2011

Aunt Cindy's Chicken Divan

2 Pkgs Broccoli Florets (pre steamed - can use fresh or frozen)
2 Cups cooked Chicken
2 Cans Cream of Chicken Soup
1 Cup Mayo
1 tsp Curry Powder
1/4 Cup White Wine
1/2 Cups Shredded Cheddar Cheese
1/2 Cup Bread Crumbs
1 tbs butter melted

Arrange cooked broccoli in greased 11x7 pan
Place Chicken on top
Combine soup, Mayo, lemon juice, Curry and wine - place over chicken
Sprinkle cheese on top
Combine bread crumbs with melted butter and sprinkle on top.

Bake 25 Mins at 350

This dish was super easy to make! I served it with rice and it made a tasty meal. I'm attempting to do the whole meat, veggie and starch at each meal. We are also big on counting calories - Thanks to "My Fitness Pal" I estimated it was 421 per serving - excluding the wine from the ingredients as I figured the calories were "cooked" out? Hopefully it was pretty accurate.
I did use a 9x13 pan and it actually filled it up pretty high 
I also want to try it with replacing the mayo with milk - I am not a huge Mayo fan and the "sauce" was a little too thick for my taste - I think i'd enjoy it more if it was a little thinner and more like a pot pie filling.
I do like the accessibility of the ingredients as they are all things I usually have on hand- it was super easy and quick to put together. I'll defiantly try it again and add a tweak or two to make it my own.

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