Friday, August 19, 2011

Laura's Cheesy Scalloped Potatoes

3 Tbs Butter
2 Tbs Flour
2 Tsp Salt
Pepper to taste
2 Cups hot milk
1 1/2 Cup Shreddd Chedder Cheese
6 Potatoes, pealed and sliced
1 Small Onion Chopped

Melt butter in a double broiler or sauce pan over medium heat. Add flour, salt and pepper. Cook stirring constantly until smooth, Gradually stir in hot milk. Cook stirring constantly until thickened. Add cheese and cook continue stirring until melted. Layer potato slices, onion and cheese sauce in a lightly greased  9x13 baking dish. Repeat layers.

Bake @ 350 for 1 hour

If you love scalloped potatoes this is the BOMB! I usually make the boxed ones but these were super easy and better tasting. I added ham so that it could be an all in one meal, and the turn out was a success - both of us went back for seconds and there is still enough for me to take for lunch. It was a rainy day and this is a perfect meal for that kind of weather or for a winter meal.

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