Butternut Squash Soup

1 Butternut Squash pealed and cubed
Nutmeg
1/4 cup unsalted butter
salt & Pepper
1 Onion
4 Cups Chicken Stock
1 Apple pealed and sliced

Melt butter add onions and cook until translucent
Bring to simmer and add squash, apple and chicken stock
Simmer until tender

Remove chunks and puree
return squash to pot add salt and pepper to taste
Serve with a sprinkle of nutmeg

Love love love this recipe.I came across it last year and gave it a try and couldn't wait for a cold front to come thru to have an excuse to make it again this year! It made just enough for dinner and my lunch the next day. I prepared it in the early after noon and put it in the crock pot until we were ready to eat. Its got great flavor and its a nice warm fall meal that is not your ordinary soup. Defiantly a keeper for chilly nights, its super simple and delish - 2 things I love!