1 1/4 Cup Butter
2 Lbs Pumpkin
2 Cloves
1 Med Onion
2 Tsp Sugar
Pinch of Salt
2 1/2 Cup Chicken Stock
1 Cup Milk
Bacon or Ham - Optional
Sour Cream
Clean out pumpkin, peal and cube
Combine butter and pumpkin in crock pot - once butter is melted let cook on high 1 hour
Stick cloves into Onion add to Crock pot along with Stock and pinch of salt. Cover and cook
Low 8-9 Hours
High 4-5 Hours
Puree soup in blender
Add ham
Once ready to serve add milk.
Serve with a dallop of Sour cream and sprinkle of nut meg.
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