Saturday, October 29, 2011

Crock Pot Pumpkin Soup

Crock Pot Pumpkin Soup

1 1/4 Cup Butter
2 Lbs Pumpkin
2 Cloves
1 Med Onion
2 Tsp Sugar
Pinch of Salt
2 1/2 Cup Chicken Stock
1 Cup Milk
Bacon or Ham - Optional
Sour Cream

Clean out pumpkin, peal and cube

 Combine butter and pumpkin in crock pot - once butter is melted let cook on high 1 hour

Stick cloves into Onion add to  Crock pot along with Stock and pinch of salt. Cover and cook 
Low 8-9 Hours
High 4-5 Hours

Puree soup in blender
Add ham

Once ready to serve add milk.

Serve with a dallop of Sour cream and sprinkle of nut meg.

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