1/2 C Paprika
1/4 C & 2 Tbs Sugar
1/4 C Onion Powder
1 1/2 Tsp Salt
1 1/2 Tsp Pepper
2 1/2 Slab Ribs
20 oz Beer
1 Qrt (aka 32 oz) BBQ Sauce
1/2 C Honey
Combine Paprika, sugar, onion powder, salt and pepper in a large bowl. Generously season ribs with dry rub.
Cook ribs on grill 3 mins each side (lightly oil grate)
Portion ribs 3 or 4 bones. Place in Crock Pot pour beer over and cook on high 2 hours.
Blend BBQ sauce and honey - add to ribs and cook 1 11/2 hours.
Serve with extra sauce on the side.