1 jiffy Yellow Cake mix
2 C milk
1 large pkg of Vanilla pudding
1 20oz can crushed pineapple (drained)
1 8oz pkg of Cream cheese
1 large Cool Whip
Prepare cake as per directions on box in a 9x13 pan
mix milk, pudding and cream cheese spread over top of cake
top with crushed pineapple
frost with Cool Whip
Refrigerate until serving,
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